Claim · model-written summary
The authors recommend reducing soil alkaline hydrolysable N to improve fruit soluble solids.
- Taxon
- apple
Malus domesticat0 - Treatment
- reducing soil alkaline hydrolysable Ne0
- Outcome
- fruit soluble solids contente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“it is the key to improve fruit soluble solids content by reducing soil alkaline hydrolysable N”
e1“it is the key to improve fruit soluble solids content by reducing soil alkaline hydrolysable N”
t0““Fuji” Apple”
t1““Fuji” Apple”
Title
强 张 Hans Journal of Agricultural Sciences 2013. doi:10.12677/hjas.2013.33013
Other claims from this paper (14)
- Observation Soil nutrient ratios varied widely among apple orchards.
- Association Alkaline hydrolysable N/available P was positively correlated with fruit mass.
- Association Available P/Ca was positively correlated with fruit mass.
- Association Alkaline hydrolysable N/available Ca was negatively correlated with fruit mass.
- Association Alkaline hydrolysable N/available Ca was negatively correlated with fruit firmness.
- Association Alkaline hydrolysable N/available K was negatively correlated with fruit firmness.
- Association Alkaline hydrolysable N/available Fe was negatively correlated with fruit soluble solids content and had the greatest reported effect.
- Association Available K/Fe was positively correlated with fruit soluble solids content.
- Observation The modeled optimal nutrient ratios predict fruit mass of 442.06 g.
- Observation The modeled optimal nutrient ratios predict fruit firmness of 13.87 kg/cm2.
- Observation The modeled optimal nutrient ratios predict 29.37% soluble solids.
- Observation The modeled optimal nutrient ratios predict 0.51% titratable acid.
- Recommendation The authors recommend increasing available K to improve fruit soluble solids.
- Recommendation The authors recommend stable available Fe to improve fruit soluble solids.