Claim · model-written summary
Biostimulants raised mango total fruit weight by about 23%.
- Taxon
- mango
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Mangifera indicae0 - Treatment
- conventional + biostimulante2
- Outcome
- total weight of fruitse1
- Direction
- increasede0
- Value
- ~23%e0
- Comparator
- conventionale2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“while in mango, this figure increased by ~23%.”
e1“The biostimulant increases the total weight of fruits in organic and conventional avocado by ~55 and 25%, respectively”
e2“two treatments were evaluated: conventional and conventional + biostimulant”
Title
Mariana Lucia Rojas-Rodríguez; Joaquín Guillermo Ramírez-Gil; Luis Felipe González-Concha; et al. Agronomy 2023. doi:10.3390/agronomy13071917
Other claims from this paper (5)
- Intervention effect Biostimulants raised total fruit weight of organic avocado by about 55%.
- Intervention effect Biostimulants raised total fruit weight of conventional avocado by about 25%.
- Intervention effect Biostimulants significantly increased fruit number, size and weight.
- Intervention effect Preharvest biostimulants did not adversely affect postharvest fruit quality.
- Recommendation The authors conclude biostimulants can increase fruit-tree productivity.