Claim · model-written summary
Peach genotype influenced soluble solids and juice pH.
- Taxon
- Peach
Prunus persicae0 - Material
- genotypese0
- Outcome
- soluble solids, juice pHe0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Peach tree genotypes influence soluble solids, juice pH, phenolic compounds and antioxidant activity of their fruit.”
Title
Caroline Farias Barreto; Leticia Vanni Fereira; Renan Navroski; et al. Bioscience Journal 2022. doi:10.14393/bj-v38n0a2022-54184
Other claims from this paper (8)
- Intervention effect The highest nitrogen dose delayed peach ripening.
- Intervention effect No nitrogen fertilization advanced peach maturation.
- Intervention effect Soil nitrogen fertilization did not favor fruit anthocyanins.
- Recommendation The authors recommend 60 Kg ha-1 nitrogen for peach quality.
- Recommendation The authors recommend 120 Kg ha-1 nitrogen for peach quality.
- Intervention effect 60 Kg ha-1 nitrogen improved peach color, epidermis firmness and acidity.
- Intervention effect 120 Kg ha-1 nitrogen improved peach color, epidermis firmness and acidity.
- Association Peach genotype influenced fruit phenolics and antioxidant activity.