Claim · model-written summary
Tomato flavor and quality were maintained fairly well.
- Taxon
- Tomato
Solanum lycopersicumt0 - Outcome
- fairly good flavor and qualitye0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“to maintain a fairly good flavor and quality”
t0“Tomato”
Title
Antistaling Effect of 1-methylcyclopropene on Tomato
Fan Cui-qin Modern Agrochemicals 2007
Other claims from this paper (8)
- Intervention effect Low concentration 1-methylcyclopropene had a notable antistaling effect.
- Intervention effect Twelve hour fumigation extended smart green tomato storage about 10 days at room temperature.
- Observation Fumigated green tomato fruits reddened entirely 15 days later.
- Intervention effect Fumigation slowed hardness and acidity reductions.
- Observation Vitamin C content declined rapidly.
- Observation Soluble solids content changed little.
- Intervention effect At 35 mg/m3, tomato decay remained below 30% after 30 days.
- Intervention effect At 70 mg/m3, tomato decay remained below 30% after 30 days.