Abstract
The results show that the antistaling effect of 1-methylcyclopropene on tomato is notable at very low concentration. After 12 hours confined fumigation, the storage of smart green tomato fruits could be elongated about 10 days at room temperature conditions and redden entirely 15 days later, hardness and acidity reduction are both slowed, the content of vitamin C declines rapidly, while the speed of soluble solids content changes little. By treatment on dosage of 35 mg/m3 and 70 mg/m3, the decay rate of tomato fruits could be controlled below 30% after 30 days storage, and to maintain a fairly good flavor and quality.
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Claims 9
Claim · model-written summary
Low concentration 1-methylcyclopropene had a notable antistaling effect.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- 1-methylcyclopropenee0
- Outcome
- antistaling effecte0
- Direction
- notablee0
- Qualifier
- very low concentratione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the antistaling effect of 1-methylcyclopropene on tomato is notable at very low concentration”
Claim · model-written summary
Twelve hour fumigation extended smart green tomato storage about 10 days at room temperature.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- 12 hours confined fumigatione0
- Outcome
- storage of smart green tomato fruitse0
- Direction
- elongatede0
- Value
- about 10 dayse0
- Setting
- room temperature conditionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“After 12 hours confined fumigation, the storage of smart green tomato fruits could be elongated about 10 days at room temperature conditions”
Claim · model-written summary
Fumigated green tomato fruits reddened entirely 15 days later.
- Taxon
- TomatoSolanum lycopersicumt0
- Outcome
- redden entirelye0
- Value
- 15 days latere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“redden entirely 15 days later”
t0“Tomato”
Claim · model-written summary
Fumigation slowed hardness and acidity reductions.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- 1-methylcyclopropenee0
- Outcome
- hardness and acidity reductione0
- Direction
- slowede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results show that the antistaling effect of 1-methylcyclopropene on tomato is notable at very low concentration. After 12 hours confined fumigation, the storage of smart green tomato fruits could be elongated about 10 days at room temperature conditions and redden entirely 15 days later, hardness and acidity reduction are both slowed”
Claim · model-written summary
Vitamin C content declined rapidly.
- Taxon
- TomatoSolanum lycopersicumt0
- Outcome
- content of vitamin Ce0
- Direction
- declines rapidlye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the content of vitamin C declines rapidly”
t0“Tomato”
Claim · model-written summary
Soluble solids content changed little.
- Taxon
- TomatoSolanum lycopersicumt0
- Outcome
- speed of soluble solids contente0
- Direction
- changes littlee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the speed of soluble solids content changes little”
t0“Tomato”
Claim · model-written summary
At 35 mg/m3, tomato decay remained below 30% after 30 days.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- 35 mg/m3e0
- Outcome
- decay rate of tomato fruitse0
- Direction
- controlled belowe0
- Value
- 30%e0
- Qualifier
- after 30 days storagee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“By treatment on dosage of 35 mg/m3 and 70 mg/m3, the decay rate of tomato fruits could be controlled below 30% after 30 days storage”
Claim · model-written summary
At 70 mg/m3, tomato decay remained below 30% after 30 days.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- 70 mg/m3e0
- Outcome
- decay rate of tomato fruitse0
- Direction
- controlled belowe0
- Value
- 30%e0
- Qualifier
- after 30 days storagee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“By treatment on dosage of 35 mg/m3 and 70 mg/m3, the decay rate of tomato fruits could be controlled below 30% after 30 days storage”
Claim · model-written summary
Tomato flavor and quality were maintained fairly well.
- Taxon
- TomatoSolanum lycopersicumt0
- Outcome
- fairly good flavor and qualitye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“to maintain a fairly good flavor and quality”
t0“Tomato”
The same questions in other papers
1-methylcyclopropene · quality: sugar starch · Solanum lycopersicum (tomato)Results differ
13 papers in the same direction as this paper · 4 in the opposite direction
- no effect
- no effect
- no effect
14 papers more in this group
See all 18 papers →solarization · organism · Solanum lycopersicum (tomato)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.