Claim · model-written summary
Amphissis olive was more sensitive to high salinity doses than Koroneiki.
- Taxon
- Olive
Olea europaeat0 - Material
- Amphissise6
- Outcome
- more sensitive in high salinity dosese6
- Comparator
- Koroneikie6
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“Amphissis is more sensitive in high salinity doses compared to Koroneiki”
t0“Olive Plants”
Title
Georgios Koubouris; Nikolaos Tzortzakis; Nektarios Kourgialas; et al. International Journal of Plant Biology 2015. doi:10.4081/pb.2015.6038
Other claims from this paper (12)
- Intervention effect High salinity reduced shoot growth in Amphissis olive by 81%.
- Intervention effect High salinity reduced shoot growth in Koroneiki olive by 75%.
- Intervention effect Photosynthetic rate was significantly reduced at 120 mM NaCl in both olive cultivars.
- Intervention effect Chlorophyll content was reduced by 43% at 120 mM NaCl in both olive cultivars.
- Intervention effect Carotenoids content was reduced by 44% at 120 mM NaCl in both olive cultivars.
- Intervention effect Na+ content in all plant parts increased at both salinity doses in olive, especially in Amphissis.
- Intervention effect K concentration decreased at both salinity doses in both olive cultivars.
- Intervention effect Inflorescences of Amphissis olive were severely damaged by salinity.
- Intervention effect Koroneiki olive pollen germination was reduced by 42% at 60 mM NaCl.
- Intervention effect Koroneiki olive pollen germination was reduced by 88% at 120 mM NaCl.
- Intervention effect Pollen tube length was reduced by 15% at the middle salinity dose in olive.
- Intervention effect Pollen tube length was reduced by 28% at the high salinity dose in olive.