Claim · model-written summary
Photosynthetic rate was significantly reduced at 120 mM NaCl in both olive cultivars.
- Taxon
- Olive
Olea europaeat0 - Treatment
- 120 mM NaCle1
- Outcome
- photosynthetic ratee1
- Direction
- reducede1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The photosynthetic rate was significantly reduced at 120 mM NaCl for both cultivars, as well as chlorophyll and carotenoids content (43% and 44%, respectively)”
t0“Olive Plants”
Title
Georgios Koubouris; Nikolaos Tzortzakis; Nektarios Kourgialas; et al. International Journal of Plant Biology 2015. doi:10.4081/pb.2015.6038
Other claims from this paper (12)
- Intervention effect High salinity reduced shoot growth in Amphissis olive by 81%.
- Intervention effect High salinity reduced shoot growth in Koroneiki olive by 75%.
- Intervention effect Chlorophyll content was reduced by 43% at 120 mM NaCl in both olive cultivars.
- Intervention effect Carotenoids content was reduced by 44% at 120 mM NaCl in both olive cultivars.
- Intervention effect Na+ content in all plant parts increased at both salinity doses in olive, especially in Amphissis.
- Intervention effect K concentration decreased at both salinity doses in both olive cultivars.
- Intervention effect Inflorescences of Amphissis olive were severely damaged by salinity.
- Intervention effect Koroneiki olive pollen germination was reduced by 42% at 60 mM NaCl.
- Intervention effect Koroneiki olive pollen germination was reduced by 88% at 120 mM NaCl.
- Intervention effect Pollen tube length was reduced by 15% at the middle salinity dose in olive.
- Intervention effect Pollen tube length was reduced by 28% at the high salinity dose in olive.
- Observation Amphissis olive was more sensitive to high salinity doses than Koroneiki.