Claim · model-written summary
Salinity impaired olive growth and photosynthetic parameters.
- Taxon
- olive trees
Olea europaeae0 - Treatment
- 75 mM NaCl for 45 dayse0
- Outcome
- growth and photosynthetic parameterse0
- Direction
- impairede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“olive trees (cv. “Chondrolia Chalkidikis”) exposed to 75 mM NaCl for 45 days. Results showed that salinity induced foliar symptoms and impaired growth and photosynthetic parameters”
Title
Unraveling salt‐responsive tissue‐specific metabolic pathways in olive tree
Christina Skodra; Michail Michailidis; Marilena Dasenaki; et al. Physiologia Plantarum 2021. doi:10.1111/ppl.13565
Other claims from this paper (16)
- Intervention effect Salinity induced foliar symptoms in olive trees.
- Intervention effect Na+ and Cl− content increased in roots, xylem, phloem and leaves.
- Intervention effect Na+ levels in old leaves were unaffected.
- Intervention effect Cl− levels in young leaves were unaffected.
- Intervention effect Mannitol accumulated in salt-challenged roots and old leaves.
- Intervention effect NaCl treatment decreased TCA-associated metabolites including citric and malic acid.
- Intervention effect NaCl changed phenylpropanoid-associated metabolites pinoresinol and vanillic acid.
- Intervention effect NaCl changed expression of OePLRTp2 and OeCA4H.
- Intervention effect Salt treatment accumulated hydroxyl-decarboxylmethyl eleuropein aglycone in new leaves.
- Intervention effect Salt treatment up-regulated Oe GTF in new leaves.
- Intervention effect Salinity modulated verbascoside levels.
- Intervention effect Salinity modulated OePPO and OehisC expression.
- Intervention effect NaCl induced flavonoid biosynthesis genes OeAtF3H and OeFNSII in old leaves.
- Intervention effect NaCl induced flavonoids apigenin and luteolin in old leaves.
- Intervention effect Several carbohydrate metabolism metabolites were reduced in olive roots.
- Intervention effect Sugars, carbohydrates and flavonoids increased in olive leaves.