Claim · model-written summary
Medium modification enhanced carrot callus anthocyanin production to 6–8%.
- Taxon
- carrot
Daucus carotae1 - Treatment
- Modifying the mediume0
- Outcome
- productione0
- Direction
- enhancee0
- Value
- 6‐8%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Modifying the medium it was possible to enhance the production to 6‐8%.”
e1“Callus cultures of carrot, Nentes scarlet ‐ 104 variety, were initiated on MS medium for anthocyanin production.”
Title
M.S. Narayan; L.V. Venkataraman Journal of Food Science 2002. doi:10.1111/j.1365-2621.2002.tb11363.x
Other claims from this paper (11)
- Observation Two anthocyanins were identified in carrot callus at a 3:1 ratio.
- Intervention effect Xylose initiated green carrot callus growth without anthocyanin pigmentation.
- Intervention effect Lactose initiated green carrot callus growth without anthocyanin pigmentation.
- Intervention effect Fructose yielded less than 1.75% anthocyanin in carrot callus.
- Intervention effect galactose yielded less than 1.75% anthocyanin in carrot callus.
- Intervention effect maltose yielded less than 1.75% anthocyanin in carrot callus.
- Intervention effect Glucose produced 3.5% anthocyanin in carrot callus.
- Intervention effect sucrose produced 3.5% anthocyanin in carrot callus.
- Intervention effect A medium with 7.5% sucrose produced the maximum anthocyanin amount, 6.5%.
- Intervention effect Total nitrogen of 70 mM and a 1:4 ammonium-to-nitrate ratio yielded maximum carrot cell growth.
- Intervention effect Total nitrogen of 70 mM and a 1:4 ammonium-to-nitrate ratio yielded the best anthocyanin production.