Claim · model-written summary
PDJ and MeJA raised soluble solids content.
- Taxon
- grapese0
- Treatment
- PDJ,and MeJAe0
- Outcome
- soluble solids contente0
- Direction
- highere0
- Comparator
- untreatede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e0“the soluble solids content of grapes treated with PDJ,and MeJA were obviously higher comparedwith the grapes that were untreated.”
Title
Effect of jasmonates on coloration and quality of the 'Christmas Rose' grape berry
Sun Xiao-we Guoshu xuebao 2016
Other claims from this paper (12)
- Observation During ripening, L* and b* fell while a* and CIRG rose.
- Intervention effect PDJ and MeJA increased red colour indexes relative to controls.
- Intervention effect At harvest 50 mg·L~(-1)PDJ produced CIRG 4.61.
- Intervention effect At harvest 50 mg·L~(-1) MeJA produced CIRG 4.50.
- Intervention effect PDJ and MeJA raised anthocyanin content relative to controls.
- Intervention effect PDJ and MeJA lowered chlorophyll a and b relative to controls.
- Intervention effect Titratable acid did not visibly differ between treatments.
- Intervention effect PDJ and MeJA raised total phenolics and flavonoids.
- Intervention effect PDJ and MeJA significantly raised vitamin C.
- Intervention effect PDJ and MeJA did not affect berry weight, length or diameter.
- Intervention effect PDJ and MeJA did not reduce yield.
- Intervention effect Storage and transport resistance did not differ.