Claim · model-written summary
Cowpea genotypes Diongoma, 58-78 and 58-191 were more salt-tolerant cultivars.
- Taxon
- Cowpea
Vigna unguiculatae0 - Material
- Diongoma, 58-78, and 58-191e4
- Outcome
- salt-tolerant cultivarse4
- Direction
- more salt-tolerante4
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“Genotypes Diongoma, 58-78, and 58-191 were more salt-tolerant cultivars while Mougne and Yacine were more salt-sensitive ones”
e0“Cowpea (Vigna unguiculata (L.) Walp.)”
Title
Mahamadou Thiam; Antony Champion; Diaga Diouf; et al. ISRN Biotechnology 2013. doi:10.5402/2013/382417
Other claims from this paper (8)
- Intervention effect High NaCl concentrations drastically reduced cowpea germination.
- Intervention effect High NaCl concentrations significantly delayed the cowpea germination process.
- Observation Cowpea salt tolerance at germination differed among varieties.
- Observation Cowpea genotypes Mougne and Yacine were more salt-sensitive.
- Intervention effect High NaCl had a negative effect on cowpea seedling length and dry biomass.
- Intervention effect High NaCl had a negative effect on cowpea chlorophyll and proline contents.
- Observation Cowpea genotype 58-191 was much more salt tolerant than Yacine.
- Intervention effect Cowpea genotype 58-191 had higher chlorophyll and proline contents than Yacine at increasing salt concentrations.