Claim · model-written summary
The extract contained flavonoids at 13.64 mg quercetin equivalent/g.
- Taxon
- Curtisia dentata
Curtisia dentatat0 - Outcome
- flavonoid concentrationse0
- Value
- 13.64 mg quercetin equivalent/ge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Both phenol and flavonoid concentrations were 14.86 mg tannic acid equivalent/g and 13.64 mg quercetin equivalent/g, respectively.”
t0“Curtisia dentata”
Title
Sunday Oyewole Oyedemi; Blessing Ogochukwuamaka Oyedemi; Sunday Arowosegbe; et al. International Journal of Molecular Sciences 2012. doi:10.3390/ijms13056189
Other claims from this paper (13)
- Observation The extract had a brine shrimp LC50 of 0.302 mg/mL.
- Observation The extract showed broad-spectrum antibacterial activity with MICs from 5000 to 0.5 mg/L.
- Observation The extract contained phenols at 14.86 mg tannic acid equivalent/g.
- Observation Saponins were the highest listed constituent at 13.26%.
- Observation Steroids had a listed percentage composition of 1.42.
- Observation Alkaloids and tannins each had a composition of 0.51.
- Observation Extract DPPH IC50 was 0.017 mg/mL.
- Observation Extract ABTS IC50 was 0.018 mg/mL.
- Observation Extract hydrogen peroxide IC50 was 0.159 mg/mL.
- Observation Extract lipid peroxidation IC50 was 0.06 mg/mL.
- Observation Extract nitric oxide IC50 was 0.052 mg/mL.
- Association Extract reducing power depended on concentration.
- Mechanism The authors attribute antibacterial and antioxidant properties to bioactive compounds.