Claim · model-written summary
High NaCl (150 mM) increased glyoxalase I activity (44.37%) in Capsicum annuum seedlings relative to the control.
- Taxon
- Capsicum annuum L.
Capsicum annuumt0 - Treatment
- high NaCl (150 mM) concentratione2
- Outcome
- glyoxalase Ie1
- Direction
- increasede4
- Value
- 44.37%e1
- Comparator
- control (0 mM NaCl)e3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“glyoxalase I (Gly I, 44.37%)”
e2“high NaCl (150 mM) concentration”
e3“control (0 mM NaCl)”
e4“but increased enzymatic antioxidants”
t0“Capsicum annuum L.”
Title
Sandeep Kumar Barwal; Chanchal Goutam; Chandrika Chauhan; et al. South African Journal of Botany 2023. doi:10.1016/j.sajb.2023.07.061
Other claims from this paper (19)
- Intervention effect Seed germination of Capsicum annuum was higher at 0 mM NaCl and at 50 and 75 mM NaCl than at 150 mM NaCl, which inhibited germination.
- Intervention effect High NaCl (150 mM) inhibited shoot length of Capsicum annuum seedlings (value reported as 180.75%) relative to the control.
- Intervention effect High NaCl (150 mM) inhibited root length of Capsicum annuum seedlings (value reported as 507.20%) relative to the control.
- Intervention effect High NaCl (150 mM) inhibited fresh and dry weights and percent moisture content of Capsicum annuum seedlings relative to the control.
- Intervention effect High NaCl (150 mM) inhibited tolerance index and vigor index of Capsicum annuum seedlings relative to the control.
- Intervention effect High NaCl (150 mM) inhibited chlorophyll content and alpha-amylase of Capsicum annuum seedlings relative to the control.
- Intervention effect High NaCl (150 mM) increased superoxide dismutase activity (37.50%) in Capsicum annuum seedlings relative to the control.
- Intervention effect High NaCl (150 mM) increased peroxidase activity (62.21%) in Capsicum annuum seedlings relative to the control.
- Intervention effect High NaCl (150 mM) increased ascorbate peroxidase activity (30%) in Capsicum annuum seedlings relative to the control.
- Intervention effect High NaCl (150 mM) increased glutathione reductase activity (40.46%) in Capsicum annuum seedlings relative to the control.
- Intervention effect High NaCl (150 mM) increased glyoxalase II activity (34.58%) in Capsicum annuum seedlings relative to the control.
- Intervention effect High NaCl (150 mM) increased ascorbate content (48.51%) in Capsicum annuum seedlings relative to the control.
- Intervention effect High NaCl (150 mM) increased proline content (71.85%) in Capsicum annuum seedlings relative to the control.
- Intervention effect High NaCl (150 mM) increased malondialdehyde content (60.05%) in Capsicum annuum seedlings relative to the control.
- Intervention effect High NaCl (150 mM) increased catalase activity in Capsicum annuum seedlings relative to the control.
- Intervention effect High NaCl (150 mM) increased glutathione-s-transferase and glutathione peroxidase activities in Capsicum annuum seedlings relative to the control.
- Intervention effect High NaCl (150 mM) increased carotenoid and phenolic contents in Capsicum annuum seedlings relative to the control.
- Intervention effect High NaCl (150 mM) increased hydrogen peroxide content in Capsicum annuum seedlings relative to the control.
- Intervention effect Exogenous salicylic acid treatment enhanced all studied parameters of salt-stressed Capsicum annuum seedlings except ascorbate, hydrogen peroxide and malondialdehyde.