Claim · model-written summary
GMP and STI were suitable indices to identify salt-tolerant lines.
- Taxon
- bread wheat
Triticum aestivumt0 - Outcome
- appropriate indices to identify tolerant linese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“GMP and STI indices were appropriate indices to identify tolerant lines in salinity stress”
t0“bread wheat(Triticum aestivum L.)”
Title
Assessment of salinity tolerance of different promising lines of bread wheat(Triticum aestivum L.)
Maryam Asadi; Ghasem Mohammadi‐Nejad; Pooran Golkar; et al. Advances in Applied Science Research 2012
Other claims from this paper (6)
- Observation Twelve lines were identified as most salt tolerant.
- Observation Seed yield differed significantly among wheat lines and controls.
- Observation Arg and listed synthetic lines had the highest seed yields under saline conditions.
- Intervention effect Salinity stress significantly reduced seed yield in some genotypes.
- Recommendation The authors proposed selection using GMP and STI to improve salt tolerance.
- Observation Twelve synthetic lines yielded more than control varieties and were proposed for breeding.