Claim · model-written summary
The authors proposed selection using GMP and STI to improve salt tolerance.
- Taxon
- bread wheat
Triticum aestivume0 - Outcome
- selection of salt tolera nce genotypes with consideration of their indices (GMP and STI)e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“selection of salt tolera nce genotypes with consideration of their indices (GMP and STI) could be a good strategy for improvement of sa lt tolerance genotypes in bread wheat”
Title
Assessment of salinity tolerance of different promising lines of bread wheat(Triticum aestivum L.)
Maryam Asadi; Ghasem Mohammadi‐Nejad; Pooran Golkar; et al. Advances in Applied Science Research 2012
Other claims from this paper (6)
- Method / resource GMP and STI were suitable indices to identify salt-tolerant lines.
- Observation Twelve lines were identified as most salt tolerant.
- Observation Seed yield differed significantly among wheat lines and controls.
- Observation Arg and listed synthetic lines had the highest seed yields under saline conditions.
- Intervention effect Salinity stress significantly reduced seed yield in some genotypes.
- Observation Twelve synthetic lines yielded more than control varieties and were proposed for breeding.