Claim · model-written summary
Amylose and protein content did not differ significantly among treatments.
- Taxon
- Rice
Oryza sativat0 - Treatment
- four treatmentse0
- Outcome
- amylose content and protein contente0
- Direction
- No significant differencese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“No significant differences were observed in amylose content and protein content among the four treatments.”
t0“Rice”
Title
Jianchang Yang Zhongguo nongye Kexue 2008
Other claims from this paper (19)
- Intervention effect BN reduced rice grain yield versus TF.
- Intervention effect PM reduced rice grain yield versus TF.
- Intervention effect SM and TF did not significantly differ in rice yield.
- Intervention effect SM reduced percentage of chalky kernels, chalkiness and setback value.
- Intervention effect SM increased gel consistency, alkali spreading value and breakdown value.
- Intervention effect BN had effects on rice quality traits opposite to SM.
- Intervention effect PM had effects on rice quality traits opposite to SM.
- Observation The two rice cultivars behaved similarly.
- Intervention effect IAA, gibberellin and zeatin concentrations differed little among treatments early in grain filling.
- Intervention effect At mid and late filling, grain IAA, gibberellin and zeatin concentrations followed the reported SM–TF–PM–BN ordering.
- Observation Grain ethylene evolution followed the reported BN–PM–TF–SM ordering.
- Intervention effect Grain ABA concentrations did not differ significantly among TF, PM and SM.
- Intervention effect BN had the lowest ABA concentration early in grain filling.
- Intervention effect BN had the highest ABA concentration at mid and late grain filling.
- Association Specified grain hormone concentrations positively correlated with grain weight, brown rice, milled rice and breakdown value.
- Association Specified grain hormone concentrations negatively correlated with setback value.
- Association Late filling IAA and Z + ZR concentrations negatively correlated with chalky kernels and chalkiness.
- Association Ethylene evolution negatively correlated with grain weight, milling measures and breakdown value.
- Association Ethylene evolution positively correlated with chalkiness and setback value.