Claim · model-written summary
Calcium chloride gave the highest total, reducing and non-reducing sugar contents after 60 days of cold storage, compared with control.
- Taxon
- grapese0
- Treatment
- calcium chloridee5
- Outcome
- total, reducing and non reducing sugars contentse6
- Direction
- higheste6
- Qualifier
- after 60 days of cold storagee6
- Comparator
- controle5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue
Verbatim
e0“"Thompson seedless" grapes quality during cold storage at 0 oC and RH 95 – 98 %”
e5“Clusters treated by calcium chloride at 0.5% and control showed the highest SSC: acid ratio”
e6“it showed the highest total, reducing and non reducing sugars contents after 60 days of cold storage”
Title
U El-Abbasy; S Al-Morsi; Fatma Ibrahim; et al. Egyptian Journal of Horticulture 2015. doi:10.21608/ejoh.2015.1308
Other claims from this paper (8)
- Intervention effect Cytofex (CPPU) applied to grape clusters showed the lowest weight loss after 60 days of cold storage.
- Intervention effect Cytofex combined with GA3 and calcium chloride showed the highest weight loss during shelf life.
- Intervention effect Cytofex combined with GA3 and calcium chloride gave a higher berry removal force.
- Intervention effect Cytofex combined with GA3 and calcium chloride gave the lowest percent of fruit decay.
- Intervention effect Cytofex combined with GA3 and calcium chloride gave the highest marketable fruit.
- Intervention effect CPPU treatment and its combinations showed the lowest pectin methylesterase activity after 60 days of cold storage.
- Intervention effect GA3 plus calcium chloride sprays gave the highest berry firmness after 60 days of cold storage.
- Intervention effect Calcium chloride at 0.5% gave the highest SSC:acid ratio, compared with control.