Abstract
THIS INVESTIGATION was carried out to evaluate the effects of ……spraying two growth regulators, i.e. Cytofex (CPPU) at 6 ppm and Gibberellic acid (GA3) at 20 ppm two times (after fruit set and at 4 mm berries diameter) alone or in combination with calcium chloride 0.5% at berry veraison on "Thompson seedless" grapes quality during cold storage at 0 oC and RH 95 – 98 %. Cluster treated with Cytofex (CPPU) showed the lowest weight loss after 60 days of cold storage. Moreover, the clusters treated by Cytofex combined with GA3 and calcium chloride showed the highest weight loss during shelf life, higher berry removal force, the lowest percent of fruit decay and the highest marketable fruit. CPPU treatment and its combinations with GA3 and or CaCl2 showed the lowest Pectinmethylestraese activity after 60 days of cold storage. Clusters sprayed with GA3+CaCl2 showed the highest berry firmness after 60 days of cold storage. Clusters treated by calcium chloride at 0.5% and control showed the highest SSC: acid ratio. Moreover, it showed the highest total, reducing and non reducing sugars contents after 60 days of cold storage.
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Claims 9
Claim · model-written summary
Cytofex (CPPU) applied to grape clusters showed the lowest weight loss after 60 days of cold storage.
- Taxon
- grapese0
- Treatment
- Cytofex (CPPU)e1
- Outcome
- weight losse1
- Direction
- loweste1
- Qualifier
- after 60 days of cold storagee1
Not reportedComparator
Verbatim
e0“"Thompson seedless" grapes quality during cold storage at 0 oC and RH 95 – 98 %”
e1“Cluster treated with Cytofex (CPPU) showed the lowest weight loss after 60 days of cold storage”
Claim · model-written summary
Cytofex combined with GA3 and calcium chloride showed the highest weight loss during shelf life.
- Taxon
- grapese0
- Treatment
- Cytofex combined with GA3 and calcium chloridee2
- Outcome
- weight loss during shelf lifee2
- Direction
- higheste2
Not reportedComparator
Verbatim
e0“"Thompson seedless" grapes quality during cold storage at 0 oC and RH 95 – 98 %”
e2“the clusters treated by Cytofex combined with GA3 and calcium chloride showed the highest weight loss during shelf life, higher berry removal force, the lowest percent of fruit decay and the highest marketable fruit”
Claim · model-written summary
Cytofex combined with GA3 and calcium chloride gave a higher berry removal force.
- Taxon
- grapese0
- Treatment
- Cytofex combined with GA3 and calcium chloridee2
- Outcome
- berry removal forcee2
- Direction
- highere2
Not reportedComparator
Verbatim
e0“"Thompson seedless" grapes quality during cold storage at 0 oC and RH 95 – 98 %”
e2“the clusters treated by Cytofex combined with GA3 and calcium chloride showed the highest weight loss during shelf life, higher berry removal force, the lowest percent of fruit decay and the highest marketable fruit”
Claim · model-written summary
Cytofex combined with GA3 and calcium chloride gave the lowest percent of fruit decay.
- Taxon
- grapese0
- Treatment
- Cytofex combined with GA3 and calcium chloridee2
- Outcome
- percent of fruit decaye2
- Direction
- loweste2
Not reportedComparator
Verbatim
e0“"Thompson seedless" grapes quality during cold storage at 0 oC and RH 95 – 98 %”
e2“the clusters treated by Cytofex combined with GA3 and calcium chloride showed the highest weight loss during shelf life, higher berry removal force, the lowest percent of fruit decay and the highest marketable fruit”
Claim · model-written summary
Cytofex combined with GA3 and calcium chloride gave the highest marketable fruit.
- Taxon
- grapese0
- Treatment
- Cytofex combined with GA3 and calcium chloridee2
- Outcome
- marketable fruite2
- Direction
- higheste2
Not reportedComparator
Verbatim
e0“"Thompson seedless" grapes quality during cold storage at 0 oC and RH 95 – 98 %”
e2“the clusters treated by Cytofex combined with GA3 and calcium chloride showed the highest weight loss during shelf life, higher berry removal force, the lowest percent of fruit decay and the highest marketable fruit”
Claim · model-written summary
CPPU treatment and its combinations showed the lowest pectin methylesterase activity after 60 days of cold storage.
- Taxon
- grapese0
- Treatment
- CPPU treatmente3
- Outcome
- Pectinmethylestraese activitye3
- Direction
- loweste3
- Qualifier
- after 60 days of cold storagee3
Not reportedComparator
Verbatim
e0“"Thompson seedless" grapes quality during cold storage at 0 oC and RH 95 – 98 %”
e3“CPPU treatment and its combinations with GA3 and or CaCl2 showed the lowest Pectinmethylestraese activity after 60 days of cold storage”
Claim · model-written summary
GA3 plus calcium chloride sprays gave the highest berry firmness after 60 days of cold storage.
- Taxon
- grapese0
- Treatment
- GA3+CaCl2e4
- Outcome
- berry firmnesse4
- Direction
- higheste4
- Qualifier
- after 60 days of cold storagee4
Not reportedComparator
Verbatim
e0“"Thompson seedless" grapes quality during cold storage at 0 oC and RH 95 – 98 %”
e4“Clusters sprayed with GA3+CaCl2 showed the highest berry firmness after 60 days of cold storage”
Claim · model-written summary
Calcium chloride at 0.5% gave the highest SSC:acid ratio, compared with control.
Verbatim
e0“"Thompson seedless" grapes quality during cold storage at 0 oC and RH 95 – 98 %”
e5“Clusters treated by calcium chloride at 0.5% and control showed the highest SSC: acid ratio”
Claim · model-written summary
Calcium chloride gave the highest total, reducing and non-reducing sugar contents after 60 days of cold storage, compared with control.
Verbatim
e0“"Thompson seedless" grapes quality during cold storage at 0 oC and RH 95 – 98 %”
e5“Clusters treated by calcium chloride at 0.5% and control showed the highest SSC: acid ratio”
e6“it showed the highest total, reducing and non reducing sugars contents after 60 days of cold storage”
The same questions in other papers
calcium chloride dihydrate · quality: postharvest · VitisResults differ
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- positive
- negative
- positive
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See all 6 papers →Gibberellic acid · disease · VitisPositive and negative results
6 papers in the same direction as this paper · 2 in the opposite direction
- no effect
- negative
- positive
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See all 9 papers →Gibberellic acid · quality: postharvest · VitisPositive and negative results
13 papers in the same direction as this paper · 2 in the opposite direction
- negative
- negative
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12 papers more in this group
See all 16 papers →forchlorfenuron · quality: postharvest · VitisResults agree
3 papers in the same direction as this paper
- positive
- positive
- positive
calcium chloride dihydrate · disease · VitisResults agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.