Abstract
Sultanina and Waltham Cross vineyards were treated with increasing dosages and late applications of gibberellic acid. Berries with sampled at different stages after treatment as well as after four weeks' cold storage. The gibberellic acid levels of treated and untreated berries were determined using a gibberellic acid-specific radio-immunoassay. Irrespective of treatment, late applications and high dosages increased gibberellic acid levels in berries at harvest but did not exceed the 200 ng/g fresh berry mass maximum limit. The effects of treatments on bunch quality, i.e. ripeness, berry size, berry crack, berry shatter, decay, S02 damage, colour, blemishes, even berry size, straggliness and dry stems were also determined. Berry ripening was delayed and blemishes were induced by high GA dosages and late GA applications.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 7
Claim · model-written summary
Late gibberellic acid applications increased berry gibberellic acid levels at harvest.
- Taxon
- Table Grapest0
- Organ / stage
- berriese0
- Treatment
- late applicationse0
- Outcome
- gibberellic acid levels in berriese0
- Direction
- increasede0
- Qualifier
- at harveste0
Not reportedComparator
Verbatim
e0“late applications and high dosages increased gibberellic acid levels in berries at harvest”
t0“Table Grapes”
Claim · model-written summary
High gibberellic acid dosages increased berry gibberellic acid levels at harvest.
- Taxon
- Table Grapest0
- Organ / stage
- berriese0
- Treatment
- high dosagese0
- Outcome
- gibberellic acid levels in berriese0
- Direction
- increasede0
- Qualifier
- at harveste0
Not reportedComparator
Verbatim
e0“late applications and high dosages increased gibberellic acid levels in berries at harvest”
t0“Table Grapes”
Claim · model-written summary
Berry gibberellic acid levels did not exceed the maximum limit.
Verbatim
e0“increased gibberellic acid levels in berries at harvest but did not exceed the 200 ng/g fresh berry mass maximum limit”
t0“Table Grapes”
Claim · model-written summary
High gibberellic acid dosages delayed berry ripening.
Not reportedComparator
Verbatim
e0“Berry ripening was delayed and blemishes were induced by high GA dosages and late GA applications.”
t0“Table Grapes”
Claim · model-written summary
Late gibberellic acid applications delayed berry ripening.
Not reportedComparator
Verbatim
e0“Berry ripening was delayed and blemishes were induced by high GA dosages and late GA applications.”
t0“Table Grapes”
Claim · model-written summary
High gibberellic acid dosages induced berry blemishes.
Not reportedComparator
Verbatim
e0“Berry ripening was delayed and blemishes were induced by high GA dosages and late GA applications.”
t0“Table Grapes”
Claim · model-written summary
Late gibberellic acid applications induced berry blemishes.
Not reportedComparator
Verbatim
e0“Berry ripening was delayed and blemishes were induced by high GA dosages and late GA applications.”
t0“Table Grapes”
The same questions in other papers
Gibberellic acid · quality: postharvest · VitisPositive and negative results
1 paper in the same direction as this paper · 14 in the opposite direction
- positive
- positive
- positive
12 papers more in this group
See all 16 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.