Intervention effectmodel-written summary

Late gibberellic acid applications delayed berry ripening.

A claim from Gibberellic Acid Levels and Quality Effects of Gibberellic Acid in Treated Table Grapes · 2017

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Late gibberellic acid applications delayed berry ripening.

Taxon
Table Grapest0
Treatment
late GA applicationse0
Outcome
Berry ripeninge0
Direction
delayede0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Verbatim

e0

“Berry ripening was delayed and blemishes were induced by high GA dosages and late GA applications.”

✓ located verbatim in the source · abstract, characters 733–831
t0

“Table Grapes”

✓ located verbatim in the source · title, characters 75–87

Title

Gibberellic Acid Levels and Quality Effects of Gibberellic Acid in Treated Table Grapes

E.E.H. Wolf; J.T. Loubser South African Journal of Enology and Viticulture 2017. doi:10.21548/13-2-2175

Other claims from this paper (6)

Record rev-a003093bf39738c8cc0f9e85ac12d957ac6eb1694e187665c312ed68a636ee5c · schema claims-v0.9 · position 5 in the model’s answer

Gibberellic acid · quality: postharvest · VitisPositive and negative results

16 papers: 14 positive, 2 negative or no effect

1 paper in the same direction as this claim · 14 in the opposite direction

  1. positive
    GA enhanced Skookum flesh firmness, fruity flavor and juiciness.

    Impacts and Interactions of Abscisic Acid and Gibberellic Acid on Sovereign Coronation and Skookum Seedless Table Grapes · 2016

    Opposite direction

  2. positive
    GA 3 increased grape fruit weight, dimensions and hardness.

    Brassinolide and gibberellin promote grape fruit development and quality · 2024

    Opposite direction

  3. positive
    GA3 at 50 mg L-1 improved the percentage of marketable yield by 5.5%.

    Effects of exogenous growth regulators on agrobiological, technological and physiological characteristics of an interspecific grapevine cultivar · 2022

    Opposite direction

  4. positive
    GA3 alone gave the greatest firmness and peel adherence increases; CPPU addition alleviated them.

    Influence of GA3 and CPPU on the Quality Attributes and Peelability of ‘Wuhe Cuibao’ Grape · 2025 · compared with addition of CPPU treatment

    Opposite direction

  5. positive
    Schedule-1 gibberellic acid treatment gave a higher berry firmness than schedule-2.

    Effect of gibberellic acid on quality of different grape varieties under northern dry zone of Karnataka · 2018 · compared with schedule-2 set of gibberellic acid treatment

    Opposite direction

  6. positive
    Cytofex combined with GA3 and calcium chloride gave the highest marketable fruit.

    Effect of Gibberellic Acid, Cytofex, and Calcium Chloride as Pre-Harvest Applications on Storability of “Thompson Seedless” Grapes · 2015

    Opposite direction

  7. positive
    High CPPU with GA3 increased grape berry weight, size and firmness.

    EFFECT OF SOME GIBBERELLIC ACID AND FORCHLORFNURON APPLICATION ON PRODUCTIVITY AND BERRIES DEVELOPMENT OF EARLY SWEET GRAPES · 2021

    Opposite direction

  8. positive
    The treatment increased hardness to improve storage and transportation tolerance.

    Effect of Gibberellin on Fruit Quality of Thompsons Seedless · 2014

    Opposite direction

7 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.