Claim · model-written summary
GA 3 increased grape fruit weight, dimensions and hardness.
- Taxon
- grapet0
- Treatment
- GA 3 treatmente0
- Outcome
- fruit weight, longitudinal and transverse longitude, and hardnesse0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“GA 3 treatment increased the fruit weight, longitudinal and transverse longitude, and hardness”
t0“grape fruit”
Title
Brassinolide and gibberellin promote grape fruit development and quality
Yunzhi Zhou; Yuanxin Cheng; Rong Zhong; et al. Scientia Horticulturae 2024. doi:10.1016/j.scienta.2024.113619
Other claims from this paper (17)
- Intervention effect EBR enhanced grape anthocyanin, soluble solids and titratable acid content.
- Intervention effect EBR did not significantly change fruit weight, dimensions or hardness.
- Intervention effect GA 3 decreased titratable acid.
- Intervention effect GA 3 increased the solid acid ratio.
- Intervention effect Combined EBR and GA 3 increased fruit anthocyanin content.
- Intervention effect Combined EBR and GA 3 reduced titratable acid content.
- Intervention effect Combined EBR and GA 3 improved the sugar-acid ratio.
- Intervention effect Combined EBR and GA 3 improved fruit weight, dimensions and hardness.
- Intervention effect EBR and GA 3 increased aroma substance classes.
- Intervention effect EBR and GA 3 increased glucose and fructose.
- Intervention effect EBR and GA 3 increased sugar, aroma and anthocyanin metabolism-related genes.
- Intervention effect EBR and GA 3 down-regulated acid-related gene expression.
- Intervention effect EBR increased GA metabolism associated genes.
- Intervention effect GA 3 decreased BR metabolism associated genes.
- Observation VvGAI interacted with VvBZR1.
- Mechanism VvGAI inhibited VvBZR1 promoter binding and reduced VvGA20ox2 expression.
- Intervention effect EBR and GA 3 alleviated inhibition of VvGA20ox2 expression.