Claim · model-written summary
Berry gibberellic acid levels did not exceed the maximum limit.
- Taxon
- Table Grapest0
- Outcome
- gibberellic acid levels in berriese0
- Direction
- did not exceede0
- Value
- 200 ng/g fresh berry masse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Verbatim
e0“increased gibberellic acid levels in berries at harvest but did not exceed the 200 ng/g fresh berry mass maximum limit”
t0“Table Grapes”
Title
Gibberellic Acid Levels and Quality Effects of Gibberellic Acid in Treated Table Grapes
E.E.H. Wolf; J.T. Loubser South African Journal of Enology and Viticulture 2017. doi:10.21548/13-2-2175
Other claims from this paper (6)
- Intervention effect Late gibberellic acid applications increased berry gibberellic acid levels at harvest.
- Intervention effect High gibberellic acid dosages increased berry gibberellic acid levels at harvest.
- Intervention effect High gibberellic acid dosages delayed berry ripening.
- Intervention effect Late gibberellic acid applications delayed berry ripening.
- Intervention effect High gibberellic acid dosages induced berry blemishes.
- Intervention effect Late gibberellic acid applications induced berry blemishes.