Intervention effectmodel-written summary

At 47 days, CBMB110 gave the lowest ethylene emission in red pepper.

A claim from Regulation of Ethylene Emission in Tomato (Lycopersicon esculentum Mill.) and Red Pepper (Capsicum annuum L.) Inoculated with ACC Deaminase Producing Methylobacterium spp. · 2012

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 47 days, CBMB110 gave the lowest ethylene emission in red pepper.

Treatment
CBMB110 inoculatede0
Interactor
CBMB110e0symbiont
Outcome
Ethylene emissione0
Direction
loweste0
Qualifier
47 days after sowing (DAS)e0

Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ethylene emission was lowest in Methylobacterium oryzae CBMB20 inoculated tomato plants and CBMB110 inoculated red pepper plants at 47 days after sowing (DAS).”

✓ located verbatim in the source · abstract, characters 458–617
e1

“seven strains of Methylobacterium”

✓ located verbatim in the source · abstract, characters 320–353

Title

Regulation of Ethylene Emission in Tomato (Lycopersicon esculentum Mill.) and Red Pepper (Capsicum annuum L.) Inoculated with ACC Deaminase Producing Methylobacterium spp.

Woo-Jong Yim; Sung-Man Woo; Ki-Yoon Kim; et al. Korean Journal of Soil Science and Fertilizer 2012. doi:10.7745/kjssf.2012.45.1.037

Other claims from this paper (5)

Record rev-bd54e2aec722b0143166d99456e4db4f31f4f5d18f257bd951cc6d0951f67578 · schema claims-v0.9 · position 2 in the model’s answer

inoculation · physiology: hormones · Capsicum annuum (sweet pepper)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this claim · 1 in the opposite direction

  1. negative
    XCV inoculation increased ethylene production from bell pepper leaves relative to water controls.

    637 PB 363 XANTHOMONAS CAMPESTRIS PV. VESICATORIA INCREASES METHANOL AND ETHYLENE EVOLUTION FROM PEPPER LEAVES · 1994 · compared with water-infiltrated controls

    Opposite direction

  2. positive
    P. frederiksbergensis OS261 inoculation significantly reduced ethylene emission of red pepper plants by 20.03% at 50 mM NaCl.

    Beneficial Soil Bacterium Pseudomonas frederiksbergensis OS261 Augments Salt Tolerance and Promotes Red Pepper Plant Growth · 2017

    Same direction

  3. positive
    Biofertilizer and GB treatments increased auxin, gibberellin and cytokinin levels in sweet pepper shoots at 65 days after transplanting in the 2012 season.

    COMPLEMENTED EFFECT OF GLYCINE BETAINEA AND BIOFERTILIZERS ON GROWTH AND PRODUTIVITY OF SWEET PEPPER (Capsicum annuum L.) PLANT UNDER HIGH TEMPERATURE CONDITION. · 2014

    Same direction

  4. positive
    Inoculation with V. soli increased IAA levels relative to uninoculated plants.

    Variovorax soli mediated growth amelioration and abiotic stress alleviation in Capsicum annuum · 2023 · compared with uninoculated plants

    Same direction

  5. positive
    Halophile inoculation significantly reduced ethylene emission at all salt levels.

    ACC deaminase producing halophile reduced the salt stress induced ethylene production of red pepper · 2010

    Same direction

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.