Claim · model-written summary
ABA accelerated accumulation of total phenolic in ripening tomato.
- Taxon
- Tomato
Solanum lycopersicumt0 - Treatment
- ABAe0
- Outcome
- total phenolice0
- Direction
- acceleratede0
- Comparator
- deionized water (control)e1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“exogenous ABA accelerated the accumulations of total phenolic and flavonoid contents”
t0“Tomato”
e1“either ABA (1.0 mM) or deionized water (control)”
Title
Xiaoya Tao; Qiong Wu; Halah Aalim; et al. Molecules 2020. doi:10.3390/molecules25061346
Other claims from this paper (11)
- Intervention effect ABA accelerated accumulation of flavonoid contents in ripening tomato.
- Intervention effect ABA mostly increased detected phenolic compound contents.
- Intervention effect ABA enhanced FRAP activity.
- Intervention effect ABA enhanced DPPH activity.
- Intervention effect ABA promoted PAL activity during tomato ripening.
- Intervention effect ABA promoted POD activity during tomato ripening.
- Intervention effect ABA promoted PPO activity during tomato ripening.
- Intervention effect ABA promoted CAT activity during tomato ripening.
- Intervention effect ABA promoted APX activity during tomato ripening.
- Intervention effect ABA upregulated PAL1, C4H and 4CL2 expression during the first seven days.
- Intervention effect ABA upregulated CHS2, F3H and FLS expression during the first seven days.