Claim · model-written summary
Root starch quantity increased during autumn.
- Taxon
- strawberry
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Fragaria ×ananassat0 - Organ / stage
- rootse0
- Outcome
- quantity of starch in the rootse0
- Direction
- increasede0
- Qualifier
- during the autumne0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The quantity of starch in the roots increased during the autumn”
t0“strawberry”
Title
P. Le Mière; P. Hadley; J. Darby; et al. Journal of Horticultural Science 1996. doi:10.1080/14620316.1996.11515415
Other claims from this paper (6)
- Intervention effect Photoperiod had no effect on flower initiation rate or final flower number in primary, secondary or tertiary inflorescences.
- Intervention effect Temperature had little effect on final flower number in primary inflorescences.
- Association Secondary inflorescence flower initiation rate rose with temperature to an optimum of 18.6°C then declined.
- Association Tertiary inflorescence flower initiation rate rose with temperature to an optimum of 19.9°C then declined.
- Association Root starch accumulation rate was negatively correlated with temperature.
- Recommendation The authors concluded root starch concentration is not a useful indicator of true dormancy onset in Elsanta.