Claim · model-written summary
These treatment responses maintained high fruit antioxidant capacity.
- Taxon
- Strawberries
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Fragaria ×ananassat0 - Treatment
- 1 μmol/L Me JAe1
- Outcome
- antioxidant capacity of fruitse0
- Direction
- maintain a highe0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Those can maintain a high antioxidant capacity of fruits.”
e1“1 μmol/L Me JA significantly enhance activity of PAL,C4 H and delay the decrease in 4CL activity”
t0“Strawberries”
Title
Zhang Fu-shen Farm Products Processing 2015
Other claims from this paper (8)
- Intervention effect 1 μmol/L Me JA maintained higher TSS late in storage.
- Intervention effect 1 μmol/L Me JA significantly inhibited reducing-sugar accumulation throughout storage.
- Intervention effect 1 μmol/L Me JA significantly enhanced PAL and C4 H activity.
- Intervention effect 1 μmol/L Me JA delayed the decrease in 4CL activity.
- Intervention effect 1 μmol/L Me JA increased total phenolics and anthocyanins.
- Intervention effect 1 μmol/L Me JA improved DPPH radical scavenging activity.
- Intervention effect 100 μmol/L Me JA did not significantly affect C4 H and 4CL activity.
- Mechanism The authors attribute maintained antioxidant activity and improved edible and nutritional quality to enzyme regulation by low Me JA concentrations.