Claim · model-written summary
Amino acids improved tomato iron uptake relative to no organic addition.
- Taxon
- tomato plants
Solanum lycopersicume2 - Treatment
- a mix of amino acidse1
- Outcome
- iron uptakee0
- Direction
- improvede0
- Comparator
- control without the addition of organic materialse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Both organic compounds improved iron uptake in comparison to a control without the addition of organic materials”
e1“a mix of amino acids (AA)”
e2“tomato plants (Lycopersicon esculentum mill.) cv Daniela”
Title
Antonio Sánchez Sánchez; Margarita Juárez; Juan Sánchez-Andreu; et al. Journal of Plant Nutrition 2005. doi:10.1080/01904160500306359
Other claims from this paper (6)
- Intervention effect Humic substance improved tomato iron uptake relative to no organic addition.
- Intervention effect Replacing chelate with humic compound increased leaf iron content.
- Intervention effect Chelate replacement caused no significant yield loss.
- Intervention effect Chelate replacement caused no significant fruit quality loss.
- Intervention effect Leaf phosphorus increased after humic substitution.
- Intervention effect Foliar sodium decreased after humic substitution.