Claim · model-written summary
Chelate replacement caused no significant yield loss.
- Taxon
- tomato plants
Solanum lycopersicume2 - Treatment
- substituted by the humic compounde0
- Outcome
- yielde1
- Direction
- without any significant lossese1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“part of the chelate was progressively substituted by the humic compound”
e1“without any significant losses of yield or fruit quality”
e2“tomato plants (Lycopersicon esculentum mill.) cv Daniela”
Title
Antonio Sánchez Sánchez; Margarita Juárez; Juan Sánchez-Andreu; et al. Journal of Plant Nutrition 2005. doi:10.1080/01904160500306359
Other claims from this paper (6)
- Intervention effect Humic substance improved tomato iron uptake relative to no organic addition.
- Intervention effect Amino acids improved tomato iron uptake relative to no organic addition.
- Intervention effect Replacing chelate with humic compound increased leaf iron content.
- Intervention effect Chelate replacement caused no significant fruit quality loss.
- Intervention effect Leaf phosphorus increased after humic substitution.
- Intervention effect Foliar sodium decreased after humic substitution.