Claim · model-written summary
Marglobe stopped responding to CPA and ceased fruiting after high temperatures began.
- Taxon
- tomatoes
Solanum lycopersicumt0 - Material
- Marglobee0
- Treatment
- high temperaturese0
- Outcome
- unresponsive to CPA or any other type of treatment, and fruiting ceased entirelye0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“With the onset of high temperatures in mid-July the Marglobe plants became unresponsive to CPA or any other type of treatment, and fruiting ceased entirely.”
e1“With the onset of high temperatures in mid-July the Marglobe plants became unresponsive to CPA or any other type of treatment, and fruiting ceased entirely.”
t0“Tomatoes”
Title
Vegetative and Fruiting Responses of Tomatoes to High Temperature and Light Intensity
S. P. Johnson; Wayne C. Hall Botanical Gazette 1953. doi:10.1086/335788
Other claims from this paper (10)
- Observation Under high light, Marglobe vegetative and reproductive activity stopped and treatments failed.
- Intervention effect In shade, Marglobe set fruit after CPA sprays despite temperatures above 110⚬ F.
- Observation S-1112B produced parthenocarpic fruit under reduced light without CPA.
- Observation Except the first fruit spur, Marglobe failed to respond to CPA for fruit set outdoors.
- Intervention effect Summer-setting selections responded to CPA through heat and produced more parthenocarpic fruit than unsprayed plants.
- Observation Marglobe showed style exsertion throughout the high-temperature period.
- Observation Other selections varied erratically in style exsertion.
- Observation Flower abscission varied considerably.
- Observation Unsprayed non-racemose inflorescences usually abscised after opening unless fruit developed.
- Observation Inorganic elements, carbohydrates and nitrogen did not appear limiting in nonfruiting V617 Pearson or fruiting S-1119.