Claim · model-written summary
The 50% hydroethanolic extract contained 955.11 ± 0.76 µg AG/g Ms total polyphenols.
- Taxon
- H. crispiflorusHexalobus crispifloruse0
- Treatment
- hydroethanolic extracts (50%)e0
- Outcome
- content of total polyphenolse0
- Direction
- highe0
- Value
- 955.11 ± 0.76 µg AG/g Mse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Verbatim
e0“the hydroethanolic extracts (50%) of H. crispiflorus have a high content of total polyphenols and flavonoids 955.11 ± 0.76 µg AG/g Ms and 779.85 ± 7.93 µg Eq Quer/g Ms, respectively”
Title
Paul Ngaïssona; Xavier Worowounga; Mathurin Issa-Madongo; et al. Journal of Medicinal Plants Research 2023. doi:10.5897/jmpr2023.7327
Other claims from this paper (7)
- Observation Crude extracts contained flavonoids, anthocyanins, tannins, saponosides, triterpenes and sterols.
- Observation The 50% hydroethanolic extract contained 779.85 ± 7.93 µg Eq Quer/g Ms flavonoids.
- Observation Hydroethanolic extract was the best solvent for phenolic compound extraction.
- Observation The 50% hydroethanolic extract had 17.94% DPPH inhibition.
- Observation The 80% hydroethanolic extract had 19.47% DPPH inhibition.
- Observation The aqueous extract had 39.85% DPPH inhibition.
- Observation Extract inhibition was low relative to ascorbic acid at 89.4%.