Claim · model-written summary
SADH improved flesh colour at a given firmness over a wide maturity range.
- Taxon
- peaches
Prunus persicat0 - Treatment
- SADHe1
- Outcome
- Flesh color at a given firmnesse1
- Direction
- improvede1
- Qualifier
- over a wide maturity rangee1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Processing Peaches”
e1“Flesh color at a given firmness was improved by SADH over a wide maturity range”
Title
R. A. Baumgardner; G. E. Stembridge; L. O. Van Blaricom; et al. Journal of the American Society for Horticultural Science 1972. doi:10.21273/jashs.97.4.485
Other claims from this paper (8)
- Intervention effect SADH applied at the onset of pit hardening advanced peach maturity.
- Intervention effect SADH caused more rapid softening of peaches during ripening on the tree.
- Intervention effect Canned halves from SADH trees had a higher USDA color grade than control fruit of comparable firmness.
- Observation The colour difference between SADH and control fruit was maintained after processing.
- Observation Uniformity of firmness and flesh colour among fruit within trees varied with crop maturity.
- Intervention effect SADH did not substantially affect uniformity of firmness and flesh colour.
- Intervention effect Enhancement of flesh colour by SADH improved the quality of fruit obtained by once-over harvest.
- Observation SADH tended to concentrate the grade distribution of canned halves in USDA colour grades A and B.