Claim · model-written summary
In Clementine mandarins only the 10 N force increased spermidine levels significantly.
- Taxon
- Citrus reticulata
Citrus reticulatae0 - Material
- Clementinee1
- Treatment
- 10 N forcee1
- Outcome
- spermidine levelse1
- Direction
- increasede1
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Citrus reticulata”
e1“Only the 10 N force increased spermidine levels significantly in `Clementine'”
Title
Polyamine Response to External Mechanical Bruising in Two Mandarin Cultivars
Daniel Valero; Domingo Martínez; Fernando Riquelme; et al. HortScience 1998. doi:10.21273/hortsci.33.7.1220
Other claims from this paper (11)
- Observation In undamaged control fruits all three polyamine levels were higher in Fortune than in Clementine mandarins.
- Observation In undamaged control mandarin fruits, putrescine and spermine levels tended to diminish during the experiment.
- Observation In undamaged control Fortune mandarins, spermidine levels increased slightly during the experiment.
- Observation In undamaged control Clementine mandarins, spermidine levels showed a prominent peak 6 hours after storage.
- Intervention effect In general, polyamine levels in the peel of mandarins increased following bruising.
- Intervention effect The magnitude of the bruising-induced polyamine increase differed between the two cultivars and among the applied forces.
- Association Putrescine levels were positively correlated with the applied bruising force in Fortune mandarins.
- Intervention effect In Clementine mandarins only the 20 N force was effective on putrescine levels.
- Intervention effect Spermidine levels in Fortune mandarins also increased following injury.
- Intervention effect In Fortune mandarins there was no difference in the spermidine response among the three forces used.
- Intervention effect Spermine levels in bruised mandarins were slightly higher than control levels after 48 hours, but not higher than initial levels.