Claim · model-written summary
Free phenolic compound amounts ranged from 14.7 to 91.9 mg/g of extract powder.
- Taxon
- Mentha spicata
Mentha spicatat0 - Outcome
- amount of free phenolic compoundse0
- Value
- 14.7 to 91.9 mg/ge0
- Qualifier
- of extract powdere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the amount of free phenolic compounds ranged from 14.7 to 91.9 mg/g of extract powder.”
t0“Mentha spicata”
Title
Abdullah Alaklabi; Ibrahim A. Arif; Anis Ahamed; et al. Tropical Journal of Pharmaceutical Research 2016. doi:10.4314/tjpr.v15i11.12
Other claims from this paper (7)
- Observation Root-extract total flavonoid content ranged from 18.5 to 83.4 mg/g.
- Observation The water extract exhibited significant antioxidant activity and significant phenolic and flavonoid levels.
- Intervention effect The water extract had higher larvicidal activity than other extracts, with LD50 of 11.77 μg/mL.
- Intervention effect The water extract had higher nematicidal activity than other extracts, with LD50 of 11.78 μg/mL.
- Intervention effect The water extract had higher antifeedant activity than other extracts, with LD50 above 40 μg/mL.
- Intervention effect The water extract had higher antifungal activity against M. audouinii than other extracts, with minimum inhibitory concentration 16 μg/mL.
- Recommendation The authors suggest Mentha spicata water extract as a potential natural source of nutritional and pharmaceutical ingredients.