Claim · model-written summary
Epicatechin content decreased under intense thermal extraction conditions.
- Taxon
- Elaeagnus angustifolia L.
Elaeagnus angustifoliat0 - Organ / stage
- Fruitst0
- Treatment
- intense thermal conditionse0
- Outcome
- epicatechin contente0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Elaeagnus angustifolia L. Fruits”
e0“epicatechin content decreased under intense thermal conditions”
Title
Horia Ionuț Tănase; Codruța Mihaela Dobrescu; George Mădălin Dănilă; et al. International Journal of Biochemistry Research & Review 2026. doi:10.9734/ijbcrr/2026/v35i21113
Other claims from this paper (4)
- Observation Representative phenolic acids and flavonoids were present in all aqueous extracts of Elaeagnus angustifolia fruits.
- Intervention effect Phenolic composition of the extracts varied significantly with extraction temperature.
- Intervention effect Higher extraction temperatures increased the concentrations of sinapic acid and gallic acid.
- Recommendation The authors conclude that extraction parameters should be optimized to obtain standardized extracts.