Claim · model-written summary
Mycorrhization increased stomatal density in Tempranillo under CETE conditions and water deficit.
- Taxon
- Tempranilloe6
- Treatment
- mycorrhizatione4
- Interactor
- AMFe6symbiont
- Outcome
- densitye4
- Direction
- increasede4
- Setting
- CETE conditionse4
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorValueQualifier
Verbatim
e4“In the long term, mycorrhization induced changes in the stomatal anatomy under water deficit and CETE conditions: density increased in T and decreased in CS, with smaller stomata in the latter”
e6“Tempranillo (T) and Cabernet Sauvignon (CS) plants, grafted onto R110 rootstocks, either inoculated (+M) or not (−M) with AMF”
Title
Daria Kozikova; Inmaculada Pascual; Nieves Goicoechea Plants 2024. doi:10.3390/plants13081155
Other claims from this paper (9)
- Intervention effect Early drought decreased leaf conductance and transpiration in grapevine under CATA and CETE conditions.
- Intervention effect Decreases in leaf conductance and transpiration under early drought were more marked in AMF-inoculated grapevine.
- Observation Photosynthesis of grapevine did not decrease much under drought.
- Intervention effect Instantaneous water use efficiency of AMF-inoculated grapevine under drought increased under CETE conditions.
- Association The WUE increase was associated with a lower intercellular-to-atmospheric CO2 concentration ratio in grapevine.
- Association The WUE increase was associated with reduced plant hydraulic conductance in grapevine.
- Intervention effect Mycorrhization decreased stomatal density in Cabernet Sauvignon under CETE conditions and water deficit.
- Intervention effect Mycorrhization gave smaller stomata in Cabernet Sauvignon under CETE conditions and water deficit.
- Mechanism The interaction of rootstock with AMF is a key factor in grapevine acclimation to water deficit.