Intervention effectmodel-written summary

At 200 mM salinity, 10 mM JA benefited fresh weight and salt tolerance and vigor indexes.

A claim from Exogenous jasmonic acid and humic acid increased salinity tolerance of sorghum · 2020

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 200 mM salinity, 10 mM JA benefited fresh weight and salt tolerance and vigor indexes.

Taxon
sorghumSorghumt0
Treatment
10 mM JAe0
Outcome
total fresh weight, salt tolerance index, seedling vigor indexe0
Direction
positive effecte0
Qualifier
200 mM salinity levele0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“At the 200 mM salinity level, seeds treated with 10 mM JA had a positive effect on emergence percentage, emergence rate, shoot length, total fresh weight, salt tolerance index, seedling vigor index, chlorophyll a and total chlorophyll content”

✓ located verbatim in the source · abstract, characters 848–1090
t0

“Exogenous jasmonic acid and humic acid increased salinity tolerance of sorghum”

✓ located verbatim in the source · title, characters 0–78

Title

Exogenous jasmonic acid and humic acid increased salinity tolerance of sorghum

Adam Yousif Adam Ali; Muhi Eldeen Hussien Ibrahim; Guisheng Zhou; et al. Agronomy Journal 2020. doi:10.1002/agj2.20072

Other claims from this paper (10)

Record rev-c3c587f9ccc008eb07c5ac706ef871e81cf1e5fc9df00cd0dd6d594799da9755 · schema claims-v0.9 · position 6 in the model’s answer