Claim · model-written summary
NaCl salinity reduced seedling growth parameters.
SorghumNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“NaCl salinity reduced emergence percentage, emergence rate, salt tolerance index and seedling vigor index, all seedling growth parameters”
t0“Exogenous jasmonic acid and humic acid increased salinity tolerance of sorghum”
Title
Exogenous jasmonic acid and humic acid increased salinity tolerance of sorghum
Adam Yousif Adam Ali; Muhi Eldeen Hussien Ibrahim; Guisheng Zhou; et al. Agronomy Journal 2020. doi:10.1002/agj2.20072
Other claims from this paper (10)
- Intervention effect NaCl salinity reduced emergence percentage, emergence rate, salt tolerance index, and seedling vigor index.
- Intervention effect NaCl salinity reduced APX activity and chlorophyll content.
- Intervention effect Salinity increased proline and soluble protein content.
- Intervention effect At 200 mM salinity, 10 mM JA benefited emergence and seedling vigor measures.
- Intervention effect At 200 mM salinity, 10 mM JA benefited fresh weight and salt tolerance and vigor indexes.
- Intervention effect At 200 mM salinity, 10 mM JA benefited chlorophyll a and total chlorophyll.
- Intervention effect At 200 mM NaCl, humic acid increased root length, dry weight and salt tolerance index.
- Intervention effect At 200 mM NaCl, humic acid increased seedling vigor index, shoot length and protein content.
- Intervention effect At 200 mM NaCl, humic acid increased APX, chlorophyll b and total chlorophyll.
- Intervention effect Combined 5 mM JA and 6 g HA per kg soil best minimized salinity stress.