Claim · model-written summary
Sun-dried mango showed a decrease in dry matter compared with oven-dried mango.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicae3 - Treatment
- sun-driede3
- Outcome
- dry mattere3
- Direction
- decreasee3
- Comparator
- oven dried mangoe3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e3“We observe a decrease in dry matter for the sun-dried mango compared to oven dried mango”
Title
Comparison of Two Drying Methods of Mango (Oven and Solar Drying)
Jean Noël Mputu Kanyinda MOJ Food Processing & Technology 2017. doi:10.15406/mojfpt.2017.05.00118
Other claims from this paper (7)
- Intervention effect Sun drying gave a higher drying yield of mango than oven drying (33% vs 26%).
- Intervention effect Sun-dried mango had higher relative humidity (14.17% ± 0.01) than oven-dried mango (8.25% ± 0.01).
- Observation Mango dried in the sun had a high concentration of vitamin B6 and vitamin C.
- Observation Mango dried in the sun had a high concentration of mineral elements (Ca, Mg and Fe).
- Observation Vitamins A, D and E were present in the mango after the drying operations.
- Observation Microbiological parameters of the dried mango met the limits set by the ISO 4833 standard.
- Recommendation Solar drying boosts the nutritional properties of mango.