Abstract
Two drying methods (solar and oven) were used to dry a variety of mango. We have a drying yield of 33% for sun dried mango versus 26% for oven dried mango; Relative humidity is 14.17% ± 0.01 for sun dried mango compared with 8.25% ± 0.01 for oven dried mango. We observe a decrease in dry matter for the sun-dried mango compared to oven dried mango. Mango, dried in the sun has a high concentration of vitamin B6, vitamin C and mineral elements (Ca, Mg and Fe). But we also noted the presence of vitamins (A, D and E) after the drying operations. Concerning the microbiological parameters, we obtained results meeting the limits set by the ISO 4833 standard which governs the microbiology of the food chain. The method of solar drying in view of the results obtained proves to be the one that boosts the nutritional properties of mango.
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Claims 8
Claim · model-written summary
Sun drying gave a higher drying yield of mango than oven drying (33% vs 26%).
- Taxon
- mango
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Mangifera indicae1 - Treatment
- sun driede1
- Outcome
- drying yielde1
- Direction
- higherinferrede1
- Value
- 33%e1
- Qualifier
- 26% for oven dried mangoe1
- Comparator
- oven driede1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e1“We have a drying yield of 33% for sun dried mango versus 26% for oven dried mango”
Claim · model-written summary
Sun-dried mango had higher relative humidity (14.17% ± 0.01) than oven-dried mango (8.25% ± 0.01).
- Taxon
- mangoMangifera indicae2
- Treatment
- sun driede2
- Outcome
- Relative humiditye2
- Direction
- higherinferrede2
- Value
- 14.17% ± 0.01e2
- Qualifier
- 8.25% ± 0.01 for oven dried mangoe2
- Comparator
- oven driede2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“Relative humidity is 14.17% ± 0.01 for sun dried mango compared with 8.25% ± 0.01 for oven dried mango”
Claim · model-written summary
Sun-dried mango showed a decrease in dry matter compared with oven-dried mango.
- Taxon
- mangoMangifera indicae3
- Treatment
- sun-driede3
- Outcome
- dry mattere3
- Direction
- decreasee3
- Comparator
- oven dried mangoe3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“We observe a decrease in dry matter for the sun-dried mango compared to oven dried mango”
Claim · model-written summary
Mango dried in the sun had a high concentration of vitamin B6 and vitamin C.
- Taxon
- MangoMangifera indicae4
- Treatment
- dried in the sune4
- Outcome
- vitamin B6, vitamin Ce4
- Qualifier
- high concentratione4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“Mango, dried in the sun has a high concentration of vitamin B6, vitamin C and mineral elements (Ca, Mg and Fe)”
Claim · model-written summary
Mango dried in the sun had a high concentration of mineral elements (Ca, Mg and Fe).
- Taxon
- MangoMangifera indicae4
- Treatment
- dried in the sune4
- Outcome
- mineral elements (Ca, Mg and Fe)e4
- Qualifier
- high concentratione4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“Mango, dried in the sun has a high concentration of vitamin B6, vitamin C and mineral elements (Ca, Mg and Fe)”
Claim · model-written summary
Vitamins A, D and E were present in the mango after the drying operations.
- Taxon
- MangoMangifera indicae4
- Treatment
- after the drying operationse5
- Outcome
- presence of vitamins (A, D and E)e5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“Mango, dried in the sun has a high concentration of vitamin B6, vitamin C and mineral elements (Ca, Mg and Fe)”
e5“we also noted the presence of vitamins (A, D and E) after the drying operations”
Claim · model-written summary
Microbiological parameters of the dried mango met the limits set by the ISO 4833 standard.
- Taxon
- mangoMangifera indicae7
- Outcome
- microbiological parameterse6
- Qualifier
- meeting the limits set by the ISO 4833 standarde6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“Concerning the microbiological parameters, we obtained results meeting the limits set by the ISO 4833 standard”
e7“Two drying methods (solar and oven) were used to dry a variety of mango”
Claim · model-written summary
Solar drying boosts the nutritional properties of mango.
- Taxon
- mangoMangifera indicae7
- Treatment
- solar dryinge7
- Outcome
- nutritional propertiese7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“The method of solar drying in view of the results obtained proves to be the one that boosts the nutritional properties of mango”
The same questions in other papers
processing · yield · Mangifera indica (mango)Positive and negative results
2 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.