Claim · model-written summary
Organic fertilizers decreased grape tannin.
- Taxon
- grape (V. vinifera)e1
- Treatment
- organic fertilizerse0
- Outcome
- tannine0
- Direction
- decreasede0
- Comparator
- Blank controle2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e0“organic fertilizers increased total phenols and decreased tannin”
e1“grape (V. vinifera) quality”
e2“Blank control”
Title
Rui Wang; Quan Sun; Lidong Ji; et al. Polish Journal of Environmental Studies 2021. doi:10.15244/pjoes/132312
Other claims from this paper (14)
- Intervention effect Organic and combined fertilizers increased soil organic matter.
- Intervention effect All schedules increased soil available N, P, K and total N.
- Intervention effect Inorganic fertilizers increased grape tannin content.
- Intervention effect Organic fertilizers increased grape total phenols.
- Intervention effect Combined fertilizers decreased grape soluble solids.
- Intervention effect Soil conditioners increased grape tannin.
- Intervention effect Soil conditioners decreased grape soluble solids, phenols and titratable acids.
- Intervention effect Soil conditioners decreased grape sugar-acidity ratio.
- Intervention effect Inorganic fertilizer increased soil Micrococcaceae abundance.
- Intervention effect Organic fertilizer increased soil Cytophagaceae abundance.
- Intervention effect Combined fertilizer increased soil Streptomycetaceae abundance.
- Intervention effect Soil conditioners reduced several bacterial families relative to inorganic fertilizer.
- Association Soil available N and P and grape anthocyanins correlated with five bacterial genera.
- Mechanism Authors attributed improved soil fertility and berry quality to changed soil bacteria.