Claim · model-written summary
Acoustic vibration reduced stomatal conductance in Leccino olive relative to controls.
- Taxon
- Olea europaea
Olea europaeat0 - Material
- Leccinot0
- Treatment
- vibratione0
- Outcome
- stomatal conductancee0
- Direction
- lowere0
- Comparator
- control groupe0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Plants subjected to vibration showed a smaller leaf area of newly produced leaves and lower levels of photosynthetic activity and stomatal conductance than in the control group.”
t0“Olea europaea cv “Leccino””
Title
Effects of acoustic vibration on Olea europaea cv “Leccino”
Bruno Bighignoli; Giulia Mozzo; Marta Beccaluva; et al. Florence Research (University of Florence)
Other claims from this paper (5)
- Intervention effect Acoustic vibration reduced leaf area in Leccino olive relative to controls.
- Intervention effect Acoustic vibration reduced photosynthetic activity in Leccino olive relative to controls.
- Intervention effect Vibration caused thickening in upper and lower cuticles of Leccino olive leaves relative to controls.
- Intervention effect Vibration caused distortion in cells composing the palisade layer of Leccino olive leaves relative to controls.
- Intervention effect Vibration caused decrease in chlorophyll levels of Leccino olive leaves relative to controls.