Claim · model-written summary
Organic production had a lower ecological footprint than conventional production.
- Taxon
- oil seed pumpkint0
- Material
- ORGe0
- Outcome
- ecological footprinte0
- Direction
- lowere0
- Value
- 3.3 timese0
- Comparator
- CONe0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingQualifier
Verbatim
e0“ecological footprint of ORG was 3.3 times lower than that of CON (21 ha to 70 ha)”
t0“Agronomic parameters such as the number of leaves, leaf area index, fruit characteristics, and seed/oil yield and economic feasibility were evaluated for oil seed pumpkin (ii).”
Title
POTENTIAL INDICATORS FOR Sustainability assessment of food production on the field level
Saša Štraus University of Maribor digital library (University of Maribor) 2012
Other claims from this paper (11)
- Intervention effect Pumpkin leaf area index was higher under CON than ORG at later stages.
- Observation Leaf area index correlated highly with pumpkin yield.
- Intervention effect Pumpkin yield was lower in ORG than CON.
- Intervention effect Pumpkin agronomic parameters were lower in ORG.
- Observation Organic plots had higher weed diversity than CON.
- Intervention effect Organic red beet had 23.3% higher vitamin C.
- Intervention effect Organic red beet had 30.3% higher antioxidant activity.
- Intervention effect Organic cabbage had lower P and N.
- Intervention effect Organic cabbage had higher Na and Mg.
- Intervention effect Organic cabbage had higher total phenols.
- Intervention effect Organic cabbage had lower nitrates.