Claim · model-written summary
Organic cabbage had higher Na and Mg.
- Taxon
- cabbage
Brassica oleracea var. capitatae0 - Treatment
- ORGe0
- Outcome
- Na, Mge0
- Direction
- highere0
- Comparator
- CONe0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“a significantly lower amount of P and N and a significantly higher amount of Na, Mg, and total phenols (in ORG 0.360 GAE mg g-1 FW and in CON 0.310 GAE mg g-1 FW) was found for ORG than for CON cabbage”
Title
POTENTIAL INDICATORS FOR Sustainability assessment of food production on the field level
Saša Štraus University of Maribor digital library (University of Maribor) 2012
Other claims from this paper (11)
- Intervention effect Pumpkin leaf area index was higher under CON than ORG at later stages.
- Observation Leaf area index correlated highly with pumpkin yield.
- Intervention effect Pumpkin yield was lower in ORG than CON.
- Intervention effect Pumpkin agronomic parameters were lower in ORG.
- Observation Organic production had a lower ecological footprint than conventional production.
- Observation Organic plots had higher weed diversity than CON.
- Intervention effect Organic red beet had 23.3% higher vitamin C.
- Intervention effect Organic red beet had 30.3% higher antioxidant activity.
- Intervention effect Organic cabbage had lower P and N.
- Intervention effect Organic cabbage had higher total phenols.
- Intervention effect Organic cabbage had lower nitrates.