Claim · model-written summary
TaTPS11-6D significantly increased salicylic, jasmonic and abscisic acid levels.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- TaTPS11-6De0
- Gene
- TaTPS11-6De0
- Outcome
- levels of salicylic, jasmonic, and abscisic acidse0
- Direction
- increasede0
Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“TaTPS11-6D significantly increased the levels of salicylic, jasmonic, and abscisic acids”
t0“wheat”
Title
TaTPS11 enhances wheat cold resistance by regulating source-sink factor
Xiaoguang Lu; Fuzhi Zhang; Chenglong Zhang; et al. Plant Physiology and Biochemistry 2024. doi:10.1016/j.plaphy.2024.108695
Other claims from this paper (6)
- Intervention effect OE3-3 had significantly higher cold resistance than Fielder.
- Intervention effect OE8-7 had significantly higher cold resistance than Fielder.
- Intervention effect Cri 4–3 edited wheat had significantly lower cold resistance than Fielder.
- Intervention effect TaTPS11-6D significantly increased sugar content under cold conditions.
- Intervention effect TaTPS11-6D significantly increased sugar transfer from source to storage organs under cold conditions.
- Intervention effect TaTPS11-6D significantly decreased gibberellic acid level.