Intervention effectmodel-written summary

NaCl at 4000 mg/L decreased lamina thickness and its palisade, spongy and epidermal dimensions.

A claim from INTERACTIVE EFFECTS OF CERTAIN VITAMINS, BIOREGULATOR AND YEAST EXTRACT ON SWEET PEPPER STEM AND LEAF ANATOMY UNDER TWO TYPES OF SALINITY. · 2013

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl at 4000 mg/L decreased lamina thickness and its palisade, spongy and epidermal dimensions.

Taxon
SWEET PEPPERCapsicum annuumt0
Treatment
NaCl at 4000 mg/Le0
Outcome
leaf blade (lamina) thicknesse0
Direction
decreasede0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“leaf blade (lamina) thickness was also decreased in plants grown under NaCl at 4000 mg/L followed by NaCl+CaCl2 (1:1) due to a decrease in the thickness of palisade and spongy tissues as well as upper and lower epidermis width.”

✓ located verbatim in the source · abstract, characters 1074–1301
t0

“SWEET PEPPER”

✓ located verbatim in the source · title, characters 75–87

Title

INTERACTIVE EFFECTS OF CERTAIN VITAMINS, BIOREGULATOR AND YEAST EXTRACT ON SWEET PEPPER STEM AND LEAF ANATOMY UNDER TWO TYPES OF SALINITY.

A. Arafa; M. Khafagy; A. Abo-El Kheer; et al. Journal of Plant Production 2013. doi:10.21608/jpp.2013.74147

Other claims from this paper (19)

Record rev-c8aab6088b0ec7a1f067036d43fd72823528a9c45d88de0efe2213cee8eb268e · schema claims-v0.9 · position 12 in the model’s answer