Observationmodel-written summary

α-tocopherol at 100 mg/L was among the more effective chemicals for midrib thickness.

A claim from INTERACTIVE EFFECTS OF CERTAIN VITAMINS, BIOREGULATOR AND YEAST EXTRACT ON SWEET PEPPER STEM AND LEAF ANATOMY UNDER TWO TYPES OF SALINITY. · 2013

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

α-tocopherol at 100 mg/L was among the more effective chemicals for midrib thickness.

Taxon
SWEET PEPPERCapsicum annuumt0
Treatment
α-tocopherol (100 mg/L)e0
Outcome
more effectivee0
Direction
more effectivee0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SA (75 mg/L), AsA (50 mg/L) and α-tocopherol (100 mg/L) were more effective.”

✓ located verbatim in the source · abstract, characters 1447–1523
t0

“SWEET PEPPER”

✓ located verbatim in the source · title, characters 75–87

Title

INTERACTIVE EFFECTS OF CERTAIN VITAMINS, BIOREGULATOR AND YEAST EXTRACT ON SWEET PEPPER STEM AND LEAF ANATOMY UNDER TWO TYPES OF SALINITY.

A. Arafa; M. Khafagy; A. Abo-El Kheer; et al. Journal of Plant Production 2013. doi:10.21608/jpp.2013.74147

Other claims from this paper (19)

Record rev-8a48a2e0f1fcd19a175b6d2198d0d75beb774c2873990f56566196588f2abc24 · schema claims-v0.9 · position 17 in the model’s answer