Intervention effectmodel-written summary

lower nitrogen level (N20) enhanced protein content in sole and intercropped lentil.

A claim from Symbiotic Nitrogen Fixation by Lentil Improves Biochemical Characteristics and Yield of Intercropped Wheat Under Low Fertilizer Input · 2012

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

lower nitrogen level (N20) enhanced protein content in sole and intercropped lentil.

Taxon
lentilLens culinarise0
Material
sole and intercropped lentile0
Treatment
lower nitrogen level (N20)e0
Outcome
protein contente0
Direction
Enhancemente0

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Enhancement in chlorophyll content, nitrate reductase activity, nitrite reductase activity, glutamine synthetase activity, glutamate synthase activity, protein content, and seed yield occurred at lower nitrogen level (N20) in sole and intercropped lentil and at higher nitrogen level (N40) in sole wheat”

✓ located verbatim in the source · abstract, characters 643–946

Title

Symbiotic Nitrogen Fixation by Lentil Improves Biochemical Characteristics and Yield of Intercropped Wheat Under Low Fertilizer Input

Sanghmitra Suryapani; Shahid Umar; Afaq Ahmad Malik; et al. Journal of Crop Improvement 2012. doi:10.1080/15427528.2012.727134

Other claims from this paper (15)

Record rev-c8efb403e45e05e9718d912fab0f9b272523b4c03315ae038b5b04d5b50e50a5 · schema claims-v0.9 · position 6 in the model’s answer

nitrogen · quality: protein · Lens culinaris (lentil)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this claim

  1. positive
  2. positive
  3. positive
  4. positive
  5. positive
See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.