Intervention effectmodel-written summary

Deficit irrigation generally increased monosaccharides and sugar:acid ratios in strawberry fruit.

A claim from EFFECT OF WATER DEFICIT IRRIGATION ON STRAWBERRY (FRAGARIA × ANANASSA) FRUIT QUALITY · 2009

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Deficit irrigation generally increased monosaccharides and sugar:acid ratios in strawberry fruit.

Taxon
STRAWBERRYFragaria ×ananassat0
Treatment
DI-treatede0
Outcome
monosaccharides and sugar:acid ratiose0
Direction
generally much greatere0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the concentration of some taste-related (viz. monosaccharides and sugar:acid ratios) and health-related compounds/parameters (viz. antioxidant capacity and total phenolics) were generally much greater in DI-treated fruit”

✓ located verbatim in the source · abstract, characters 836–1056
t0

“STRAWBERRY (FRAGARIA × ANANASSA)”

✓ located verbatim in the source · title, characters 38–70

Title

EFFECT OF WATER DEFICIT IRRIGATION ON STRAWBERRY (FRAGARIA × ANANASSA) FRUIT QUALITY

L.A. Terry; G.A. Chope; J.G. Bordonaba Acta Horticulturae 2009. doi:10.17660/actahortic.2009.842.185

Other claims from this paper (11)

Record rev-c9d760fad4a16e9c02a3b8cfea8ba9ab61fc981f8d804b7ba69cb36c64a3bdb2 · schema claims-v0.9 · position 4 in the model’s answer