Claim · model-written summary
The nitrogen regime enhanced protein content, water absorption and wet gluten content.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- applying nitrogen fertilizer at the reasonable rate and delaying its applicatione1
- Outcome
- protein content,water absorption rate and wet gluten contente0
- Direction
- enhancee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“wheat”
e0“enhance protein content,water absorption rate and wet gluten content”
e1“applying nitrogen fertilizer at the reasonable rate and delaying its application could decrease the decline range of wheat population leaf area index”
Title
Mi Yong; Qian Zhao-guo; Guo Ying; et al. 2012
Other claims from this paper (6)
- Intervention effect Reasonable nitrogen rate and delayed application decreased the decline in wheat leaf area index.
- Intervention effect The nitrogen regime maintained a high grain filling rate and prolonged grain filling time.
- Intervention effect The nitrogen regime increased plant height, grain number per spike and thousand-grain weight.
- Observation Dough stable time varied most across nitrogen treatments, followed by dough formation time.
- Observation Sedimentation value and water absorption rate had the smallest coefficients of variation.
- Observation Wet gluten content had a low coefficient of variation with no obvious difference.