Intervention effectmodel-written summary

Agar with perlite enhanced shoot length, fresh plantlet weight and leaf number.

A claim from FACTORS AFFECTING PROPAGATION OF STRAWBERRY (Fragaria spp.) THROUGH TISSUE CULTURE TECHNIQUES. · 2008

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Agar with perlite enhanced shoot length, fresh plantlet weight and leaf number.

Taxon
STRAWBERRYFragaria ×ananassat0
Treatment
3 g/l agar with 6 g/l perlitee0
Outcome
shoot length, fresh weight/plantlet, and leaf number/plantletse0
Direction
enhancede0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The treatment contained 3 g/l agar with 6 g/l perlite significantly enhanced root formation (number and length) as well as shoot length, fresh weight/plantlet, and leaf number/plantlets”

✓ located verbatim in the source · abstract, characters 1124–1309
t0

“STRAWBERRY (Fragaria spp.)”

✓ located verbatim in the source · title, characters 33–59

Title

FACTORS AFFECTING PROPAGATION OF STRAWBERRY (Fragaria spp.) THROUGH TISSUE CULTURE TECHNIQUES.

Hamdy Emara Journal of Productivity and Development 2008. doi:10.21608/jpd.2008.44837

Other claims from this paper (8)

Record rev-cae4de8bb874694de7d9c78e16b293018483f54bbdea5896a97b1546849b9a9d · schema claims-v0.9 · position 7 in the model’s answer

agar · growth · Fragaria x ananassa (strawberry)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this claim

  1. positive
  2. positive
  3. positive
  4. positive
  5. positive
See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.